Friday, March 04, 2005

The New York Times > Opinion > Op-Ed Contributor: The Red (White and Blue) Guide

In a season of bile and unrelieved gloom, for change in pace, let us talk cooking. So, there is going to be a Guide Michelin for the Americans. Good, we will go beyond the referendums of the Zagats, towards a pontifical style. In times of a fake-populist President who shades the truth when he talks to "you folks", let us have some ponderous lying from gallic dyspeptics. They are more fun, to be sure.
The New York Times > Opinion > Op-Ed Contributor: The Red (White and Blue) Guide

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